Citrus are a varied and versatile family of fruit. Oranges are the most widely grown and eaten fresh or juiced, but the smaller, easy to peel, tangerines, mandarins, clementines and satsumas have become more popular in recent years. However, there are many other citrus which collectively are the number one fruit in international trade. Besides lemons, limes and grapefruit, try calamondins, citrons, pomelos or ugli fruit sometime.
In tree crops such as citrus, emphasis should be on the management of weeds rather than their permanent removal. Maintaining a particular balance of...